HOW TO DECREASE A RECIPE
When dividing a recipe, keep the following in mind:
|
1 cup
|
16 tablespoons
|
|
1/2 cup
|
8 tablespoons
|
|
1/3 cup
|
5 tablespoons plus 1 teaspoon
|
|
1/4 cup
|
4 tablespoons
|
|
1/8 cup
|
2 tablespoons
|
|
1 tbsp
|
3 teaspoons
|
If your 6 serving recipe calls for 2 servings: