BADA BING!
(Groups of 20 or more)

 

Tapas table with sourdough toasts, warmed brine olives with Greek feta, Roasted red pepper spread, Spanish caper berries, Horseradish and Roasted Garlic Spread, Asiago Cheese and baked garlic buds

Warmed Paprika & Cayenne Cashews

 

Marinated Kalamata Olives with Cherry Tomatoes & Roasted Garlic in Tin Cups
Watermelon Cubes with Serrano Vinaigrette

 

Baked Goat Cheese Canapés with crushed Fennel on Pumpernickel
Grilled Prosciutto Wrapped Sambucca Shrimp

 

Greek Feta and Spinach Spanakopita with Dill & Cucumber Dip
Skewered Lemon, Fresh Rosemary & Thyme Chicken Pops

 

Moroccan Beef Satays
Seared Salmon with Ginger, Cucumber & Chive on Chili Flavoured Rice Crisps

 

AND

 

Cherry Spoon Sweets with Vanilla Bean Ice Cream

Coffee Tea Herbal Tea