THE BBQ MASTERS

 

Tapas table with sourdough toasts, warmed brine olives with Greek feta, Roasted red pepper spread, Spanish caper berries, Horseradish and Roasted Garlic Spread, Asiago Cheese and baked garlic buds

 

Grilled Shrimp Sates with Greek Garlic Sauce

 

Boston Lettuce with Champagne Vinaigrette, Stilton and fresh Walnuts

 

AAA 2” Filet Mignon OR B.C. Salmon with “Magic Dust” and Serious Smokin BBQ Sauce (selection of beef or salmon must be chosen ahead of class time)
Fresh Corn Salad with Purple Basil and Red Onion Slivers
Onion Steaks with Honey Mustard Marinade
Red Potato and Green Bean with Shallot Vinaigrette

 

And

 

Chocolate Tasting

 

Coffee Tea Herbal Tea