CALIFORNIA WITH A SPLASH

 

Tapas table with sourdough toasts, warmed brine olives with Greek feta, Roasted red pepper spread, Spanish caper berries, Horseradish and Roasted Garlic Spread, Asiago Cheese and baked garlic buds

Prosciutto-Wrapped Shrimp with Sambucca and Rosemary

 

Orange-Infused Beets with Onion Puree

 

Glazed Chicken & Cucumber Cherry Salad

 

Grilled Pork Tenderloin OR Chicken Breast with a Garlicky Cilantro Sauce
Couscous with Squash and Parsley Butter
Yellow Tomatoes (in season) with Pistachio Relish

 

And

 

Olive Oil Cake with Seasonal Berries

 

Coffee Tea Herbal Tea