THE CORNER TABLE

 

Tapas table with sourdough toasts, warmed brine olives with Greek feta, Roasted red pepper spread, Spanish caper berries, Horseradish and Roasted Garlic Spread, Asiago Cheese and baked garlic buds

 

Honey-Rosemary Glazed Walnuts

 

Salmon & Halibut Kebabs with Spicy Lemon Marinade

 

Iceberg Wedge with Warm Bacon and Blue Cheese Dressing

 

Oregano Scented Portobello Caps with Grape Tomatoes
Grilled Chile Rubbed Filet Mignon
Grilled B.C. Salmon Filet with Mustard Maple Sauce
Green Bean & Asparagus Medley

 

And

 

Cherry Spoon Sweets

 

Coffee Tea Herbal Tea