DOLCE

 

Tapas table with sourdough toasts, warmed brine olives with Greek feta, Roasted red pepper spread, Spanish caper berries, Horseradish and Roasted Garlic Spread, Asiago Cheese and baked garlic buds

 

Blend of Warmed Mixed Nuts with Fresh Rosemary and Shallots

 

Mushroom Leek Soup with Brie Croutons

 

Cognac Risotto with Baby White Mushrooms
Grilled Red Chili Marinated Chicken Breast OR B.C. Salmon with a Melted Roquefort and Cherry Tomato Medley
Roasted Cauliflower with Kalamata Vinaigrette

 

AND

 

Classic Hot Chocolate with Ginger Mousse
Callebaut Chocolate Tasting

Coffee Tea Herbal Tea