HOLIDAY FARE

 

Tapas table with sourdough toasts, warmed brine olives with Greek feta, Roasted red pepper spread, Spanish caper berries, Horseradish and Roasted Garlic Spread, Asiago Cheese and baked garlic buds

Sourdough Toasts with Minced Shallot, Wild Mushrooms and Fresh Thyme

 

Pear, Arugula & Pancetta Salad with a Champagne Vinaigrette

 

Haricot Verts with Roasted Fennel & Quartered Shallots
Tangerine-Glazed Sweet Carrot Ribbons
Creamy Mash with Goat Cheese and Fresh Sage
Sauteed Chicken Breast OR B.C. Salmon with Crimini & Porcini Mushrooms & Pancetta Slices

 

AND

 

Vanilla Panna Cotta with Winter Berries & Basil Syrup

Coffee Tea Herbal Tea