IT’S THE MOST WONDERFUL TIME…

 

Tapas table with sourdough toasts, warmed brine olives with Greek feta, Roasted red pepper spread, Spanish caper berries, Horseradish and Roasted Garlic Spread, Asiago Cheese and baked garlic buds

Mesclun Salad with Port Braised Figs & Pickled Onions

 

Carrot Ginger Soup with Chile Butter & Roasted Peanuts

 

Chicken Breast with Mustard Cognac Sauce
Creamy Mashed Potatoes with Mascarpone
Baby Carrots with Chile & Orange Glaze
Brussels Sprouts with Shallots and Wild Mushrooms

 

And

Caramel Apple Twists

 

Coffee Tea Herbal Tea