OPEN SEASON

(18 Guests or More)

 

Tapas table with sourdough toasts, warmed brine olives with Greek feta, Roasted red pepper spread, Spanish caper berries, Horseradish and Roasted Garlic Spread, Asiago Cheese and baked garlic buds

Warm Mushroom Salad with Aged Cheddar & Walnuts

 

Apple Butternut Squash Soup

 

Pork Tenderloin with Pear
Butternut Squash with Shallots & Sage
OR
Saffron Chicken with Orzo & Tomatoes
Baby Carrots with Chile & Orange Glaze

 

And

 

Roasted Pears with Cranberries & White Chocolate Drizzle
Apple Twists

Coffee Tea Herbal Tea