SATURDAY NITE GRILL

 

Tapas table with sourdough toasts, warmed brine olives with Greek feta, Roasted red pepper spread, Spanish caper berries, Horseradish and Roasted Garlic Spread, Asiago Cheese and baked garlic buds

 

Beef Negamaki with Spring Onion

 

Grilled Portobellini Mushrooms stacked with Baby Spinach and Manchego Cheese Medley

 

Grilled Asparagus & Figs with Balsamic Vinegar & Blue Cheese
Tomato Tower with Fresh Garden & Herbs Drizzle
Grilled Salmon Bundles with Roasted Garlic & Saffron
OR
Grilled Tandoori-Style Chicken, Pineapple Salsa with Peppers & Cilantro
(selection of salmon or chicken must be chosen ahead of class time)

 

And

 

Strawberries in Orange Caramel Sauce.

 

Coffee Tea Herbal Tea