SIZZLIN SUMMER

 

Tapas table with sourdough toasts, warmed brine olives with Greek feta, Roasted red pepper spread, Spanish caper berries, Horseradish and Roasted Garlic Spread, Asiago Cheese and baked garlic buds

 

Arugula Wrapped Goat Cheese and Beet Stacks

 

Orecchiette Carbonara with Leeks

 

Grilled Red and Green Cabbage Slaw with Green Onions
Chicken with Tangerine, Honey and Chipotle Glaze
OR
Pork Tenderloin with Dijon and Tarragon
(selection of chicken or pork must be chosen ahead of class time)

 

And

 

White Peach, Cassis and Champagne Floats with Raspberries.

 

Coffee Tea Herbal Tea