SMALL BITES
(Groups of 20 or more)

 

Individual Tastings of Food to amuse the mouth, invigorate the palate, whet the appetite

 

Tapas table with sourdough toasts, warmed brine olives with Greek feta, Roasted red pepper spread, Spanish caper berries, Horseradish and Roasted Garlic Spread, Asiago Cheese and baked garlic buds

 

Honey-Rosemary Glazed Nuts
Goat Cheese in Crackling Caramel Syrup

 

Parmesan Stuffed Dates Wrapped in Bacon
Hot Crab Dip with Toast Points

 

French Cut Lamb Chops with Mustard and Rosemary
Filet Mignon with Grilled Portobello, Roasted Garlic & Arugula on Crostini

 

Spanakopita Greek Yogurt and Honey
Tandoori Barbecue Shrimp Brochettes

 

Salmon Kebabs with Spicy Lemon Marinade
Moroccan-Style Mussels

Coffee Tea Herbal Tea