THE SOPRANOS

 

Tapas table with sourdough toasts, warmed brine olives with Greek feta, Roasted red pepper spread, Spanish caper berries, Horseradish and Roasted Garlic Spread, Asiago Cheese and baked garlic buds

Tapenade Caesar Salad

 

AAA 2” Grilled Filet Mignon & Grilled B.C. Salmon with Roasted Yellow Pepper and Plum Tomato Sauce
CousCous with Spiced Zucchini
Seared Prosciutto Wrapped Asparagus
Baked Portobello Mushroom with Prosciutto and Parmigiano Reggiano

 

AND

 

Vanilla Panna Cotta with Winter Berries and Basil Syrup

 

Coffee Tea Herbal Tea