SPLURGE DINING
(Groups of 20 or more)

 

Individual Tastings of Food to amuse the mouth, invigorate the palate, whet the appetite

Tapas table with sourdough toasts, warmed brine olives with Greek feta, Roasted red pepper spread, Spanish caper berries, Horseradish and Roasted Garlic Spread, Asiago Cheese and baked garlic buds

 

Warmed Cayenne & Paprika Cashews
Sun-Dried Tomato & Roasted Red Pepper Dip with Lime Waffle Crisps

 

Lobster Salad Canapes with Mango Slivers & Cilantro on Cucumber Rounds
Sauteed Pork Tenderloin with Spicy Peach Glaze and Peach Slices on Paris Toasts

 

Lemon Vodka Cherry Tomatoes with Fresh Dill in Tin Cups
Grilled Armagnac Shrimp Brochette

 

Grilled & Rolled Beef Negamaki with Chive and Green Bean
Charred Salmon with Martini Sauce and Green Olive Slices on China Spoons

 

AND

 

Callebaut Chocolate Tasting

 

Coffee Tea Herbal Tea