SUMMER’S COMIN’

 

Tapas table with sourdough toasts, warmed brine olives with Greek feta, Roasted red pepper spread, Spanish caper berries, Horseradish and Roasted Garlic Spread, Asiago Cheese and baked garlic buds

Grilled Beef Negamaki

 

Goat Cheese Toasts with Rosemary, Walnuts & Drizzled Honey

 

Arugula Salad with Ice Wine Vinaigrette and Parmigiano Shavings

Sun-Dried Tomato and Parmigiano Reggiano Risotto
Grilled Prosciutto Wrapped Halibut with Fresh Thyme
Sauteed Cherry Tomatoes, Onion & Garlic Slivers & Baby Mushrooms
Grilled Asparagus Spears

 

and

 

Glazed Lemon Poppy Seed Cake

 

Coffee Tea Herbal Tea