May/June

All Classes $95pp 7:00pm – 9:00pm Bring a Friend and Save $5!

Tip: Here’s a great Gift Certificate for your Special Someone this Christmas:

SOUP’S ON!

Wednesday, January 18th

A bowl of soup in January is where it’s at! Get the pot brimming and the bowls warmed – there’s plenty of soup to keep you warm this winter!

AT A TRATTORIA TABLE

Monday, January 30th

Celebrate the change of Season with an authentic menu that’s simple and sophisticated. Cozy up to Melted Leeks and Fennel with Olives and Chevre, Roasted Balsamic Radicchio, Mushrooms with Garlic Butter, Risotto alla Primavera, Shiitake Crusted Halibut with Lemon Beurre Blanc & Cherry Spoon Sweets.

AT A TRATTORIA TABLE

Tuesday, January 31st

Celebrate the change of Season with an authentic menu that’s simple and sophisticated. Cozy up to Melted Leeks and Fennel with Olives and Chevre, Roasted Balsamic Radicchio, Mushrooms with Garlic Butter, Risotto alla Primavera, Shiitake Crusted Halibut with Lemon Beurre Blanc & Cherry Spoon Sweets.

GOURMET TEENS

Wednesday’s –February 1-29 6-8:00pm

$325 Series

For your Junior Chef, age 10-18 yrs learn basic skills, themed menus, healthy dining, multi-tasking, plate design, team building, chocolate, kitchen safety, recipes, hands on learning and taste along the way. If you’re interested in your teen to “get going” in the kitchen, then begin with this Series.

A FRESH START
Thursday, February 9th

Friday, February 10th

It’s Valentine’s Day but don’t feel you need to be captured in romance to celebrate this Valentine’s Day – bring a friend or family, and enjoy simply sharing and cooking together to create a wonderful 5-course menu. Dine in great company this Valentine’s Day!

LOVE, ACTUALLY
Saturday, February 11th
Monday, February 13th

Cuddle up with a stoke on the fire, a filled glass and a rumble of culinary delights to take you into a smooth Valentine’s Dinner. The finest way to say “Be Mine”!

THE ITALIAN JOB

Monday, February 27th

Northern Italy converges with an equally authentic, albeit much more casual experience. Think Pecorino, Parmigiano, Prosciutto and more. Taste, Dine and Enjoy! Hopefully, you’ll have room for dessert.

BFF’S

Wednesday, February 29th

11am to 1pm or 7pm-9pm

“A friend is someone who knows the song in your heart, and can sing it back to you when you have forgotten the words”. This class is dedicated to BFF’s with a Fabulous French Friendship Menu. Bring your BFF and share the day or evening together!