SOME LIKE IT HAUTE!
Friday, May 7th
$99pp
7-9:00pm
Hot fun in the Summertime! Set the tone with this fantastic and unabashed celebration of everything good about Summer. Start with Grilled Shrimp with spicy fresh pepper sauce, Cumin grilled sea scallops with chick-pea salad and red pepper tahini vinaigrette, Grilled spice rubbed Vidalia onions, Garlic-mustard grilled beef skewers, Red potato and green bean Salad, Spanish spiced chicken with mustard sauce, Pork tenderloin crusted with green onion, jalapeno and ginger, and a Haute tin roof sundae – Giddy Up!
COVER THE CUE
Friday, May 14th
$99pp
7-9:00pm
Cover the Cue and walk away. Don’t peek - if you’re lookin, you aren’t cookin. So, we’re grillin with a New Orleans-Style BBQ Shrimp with Orzo & summer Veg, Lemongrass Beef Satays with cucumber relish, Chicken Satays with asian peanut sauce, Multi Seafood packets with a splash of white, Sausage Risotto with Spring Greens, Bourbon Pork Chops with volcanic applesauce, Asparagus Salad with Parmesan Dressing, Jamaican Jerk pork tenderloin with North Carolina Coleslaw, Rum Smoked Salmon and Sliced Strawberries with Grand Marnier Zabaglione. Down, boy, down!
THE GRILL OF IT ALL
Thursday, June 10th
$99pp
7-9:00pm
For the thrill of it all, grill up some Portobello Mushrooms with spinach & manchego cheese, Couscous Salad with Green Onion Vinaigrette, Grilled Peppers with Buffalo Mozzarella & Caper Basil Vinaigrette, Green Beans with Red Onion & Mustard Seed Vinaigrette, Garlic Red Chile Thyme Marinated Shrimp, Smoky & Fiery Steak with Avocado Oregano Relish, Pork Tenderloin Crusted with Green Onion, Jalapeno & Ginger and Grilled Pineapple with Rum, Ginger and Lemon Grass Syrup, and then take a bow!
ALL SUMMER LONG
Friday, July 23rd
$99pp
7-9:00pm
All Summer long and we’re only half-way through so sit back and take in the long days. Dine early with a Tangerine Margarita, Crab Cakes Corn with Mango Green Onion Relish, Grilled Asparagus & Mushroom Salad with Toasted Pecans & Red Chile-Mustard Vinaigrette, Tamarind Cracked Black Pepper Glazed Chicken with Avocado Tomatillo Relish, Filet Mignon with Ancho Mushroom Sauce, and two sweets to heaven – Lime-Vanilla Creme Brulee and White Chocolate Grapes.
TO REGISTER
Call 905-403-0059, email cookgourmet@rogers.com or register on line at www.cookgourmet.ca.
Payment must be made in full upon booking. Classes are non-refundable and non-transferrable to another class. If you are unable to attend, you may arrange to have someone take your place, and you must notify the school. Cook Gourmet reserves the right to cancel a class with full reimbursement.
