All Classes $95pp 7:00pm – 9:00pm Bring a Friend and Save $5!
Tip: Here’s a great Gift Certificate for your Mom for Mother’s Day:
SOME LIKE IT HAUTE!
Friday, May 4th
Hot fun in the Summertime! Set the tone with this fantastic and unabashed celebration of everything good about Summer. Start with Grilled Shrimp with spicy fresh pepper sauce, Cumin grilled sea scallops with chick-pea salad and red pepper tahini vinaigrette, Grilled spice rubbed Vidalia onions, Garlic-mustard grilled beef skewers, Red potato and green bean Salad, Spanish spiced chicken with mustard sauce, Pork tenderloin crusted with green onion, jalapeno and ginger, and a Haute tin roof sundae – Giddy Up!
Mom’s Spring Fling Draw for a free Coach Change Purse!
Friday, May 11th
Mom, I’m taking you out for dinner – we’ll cook together and toast to you with a Rhubarb-Infused Prosecco and then create Caramalized Apple Salad with a Spicy Orange Vinaigrette, Linguine with Zucchini Ribbons, Salmon with Sweet Chili Glaze, Sugar Snap Peas & Pea Tendrils , Cauliflower Risotto with Brie, and finishing with Strawberries in Orange Caramel Sauce. Let’s dine together!
The Big Grill
Friday May 18th
Every summer, we rekindle our love for The Grill. With these recipes, each an exquisite ode to The Grill; our infatuation reaches new heights. Start your journey with a Garlicky Chicken Kebob, Shrimp & Mango Salad with a Ginger Vin, Roasted Asparagus and Mushroom in a Red Chile Mustard Sauce, Grilled Rib-Eye Steaks with Chipotle Honey Glaze, Whipped Potatoes with Cilantro Pesto, and a Final Flourish of Almond Panna Cotta and a Peach Granita with a Cherry on Top!
COVER THE CUE
Thursday, May 17th
Cover the Cue and walk away. Don’t peek - if you’re lookin, you aren’t cookin. So, we’re grillin with a New Orleans-Style BBQ Shrimp with Orzo & summer Veg, Lemongrass Beef Satays with cucumber relish, Chicken Satays with asian peanut sauce, Multi Seafood packets with a splash of white, Sausage Risotto with Spring Greens, Bourbon Pork Chops with volcanic applesauce, Asparagus Salad with Parmesan Dressing, Jamaican Jerk pork tenderloin with North Carolina Coleslaw, Rum Smoked Salmon and Sliced Strawberries with Grand Marnier Zabaglione. Down, boy, down!
Keep Your Cool! Draw for a free BBQ Cookbook!
Saturday, May 26th
Don’t burn your steaks, let them sizzle! Since the heat of summer keeps you outdoors, refine your grilling techniques and bask in the glory of perfection! It’s a mean menu kicking off with Tamarind-Cracked Black Pepper Glazed Chicken, Southwestern Potatoes, Pork Tenderloin with Chipotle-Cherry Barbecue Sauce, Corn & Tasso, Gemelli with Olivada, & for fun, Root Beer Baked Beans and Spumoni Sundaes with Hot Fudge Sauce. Fire up your grilling game and knock their socks off!
THE GRILL OF IT ALL
Tuesday, May 29th
For the thrill of it all, grill up some Portobello Mushrooms with spinach & manchego cheese, Couscous Salad with Green Onion Vinaigrette, Grilled Peppers with Buffalo Mozzarella & Caper Basil Vinaigrette, Green Beans with Red Onion & Mustard Seed Vinaigrette, Garlic Red Chile Thyme Marinated Shrimp, Smoky & Fiery Steak with Avocado Oregano Relish, Pork Tenderloin Crusted with Green Onion, Jalapeno & Ginger and Grilled Pineapple with Rum, Ginger and Lemon Grass Syrup, and then take a bow!
ALL SUMMER LONG
Wednesday, June 20th
All Summer long and we’re only half-way through so sit back and take in the long days. Dine early with a Tangerine Margarita, Crab Cakes Corn with Mango Green Onion Relish, Grilled Asparagus & Mushroom Salad with Toasted Pecans & Red Chile-Mustard Vinaigrette, Tamarind Cracked Black Pepper Glazed Chicken with Avocado Tomatillo Relish, Filet Mignon with Ancho Mushroom Sauce, and two sweets to heaven – Lime-Vanilla Creme Brulee and White Chocolate Grapes.
TO REGISTER
Call 905-403-0059, email cookgourmet@rogers.com or register on line at www.cookgourmet.ca.
Payment must be made in full upon booking. Classes are non-refundable and non-transferrable to another class. If you are unable to attend, you may arrange to have someone take your place, and you must notify the school. Cook Gourmet reserves the right to cancel a class with full reimbursement.
