ALL SUMMER LONG
Friday, July 23rd

$99pp

7-9:00pm
All Summer long and we’re only half-way through so sit back and take in the long days.  Dine early with a Tangerine Margarita, Crab Cakes Corn with Mango Green Onion Relish, Grilled Asparagus & Mushroom Salad with Toasted Pecans & Red Chile-Mustard Vinaigrette, Tamarind Cracked Black Pepper Glazed Chicken with Avocado Tomatillo Relish, Filet Mignon with Ancho Mushroom Sauce, and two sweets to heaven – Lime-Vanilla Creme Brulee and White Chocolate Grapes. 

TO REGISTER

Call 905-403-0059 or email cookgourmet@rogers.com. Payment must be made in full upon booking.  Classes are non-refundable and non-transferrable to another class.  If you are unable to attend, you may arrange to have someone take your place.   Cook Gourmet reserves the right to cancel a class with full reimbursement.