CALIFORNIA WITH A SPLASH
Wednesday, September 29
Who wouldn’t get carried away with a view of the Pacific, and Orange-Infused Beets with Onion Puree, Grilled Fillets with Caponata, Glazed Chicken & Cucumber Cherry Salad, Grilled Pork with Garlicky Cilantro Sauce, Couscous with Squash & Parsley Butter, Yellow Tomatoes with Pistachio Relish & Olive Oil Cake with Berries, and a Cab Splash!
OPEN SEASON
Tuesday, October 5
Through the woods we go to a Thanksgiving table laden with an indulgent feast of Melted Leeks & Fennel with Olives & Chevre, Warm Mushroom Salad with Aged Cheddar & Walnuts, Apple-Butternut Squash Soup, Pork Tenderloin with Pear, Butternut Squash with Shallots & Sage, Saffron Chicken with Orzo and Tomatoes, Baby Carrots with Chile & Orange Glaze, Roasted Pears with Cranberries and White Chocolate Drizzle & Caramel Apple Twists.
TO REGISTER
Call 905-403-0059 or email cookgourmet@rogers.com. Payment must be made in full upon booking. Classes are non-refundable and non-transferrable to another class. If you are unable to attend, you may arrange to have someone take your place. Cook Gourmet reserves the right to cancel a class with full reimbursement.
