OPEN SEASON
Friday, September 23rd
It’s the First Day of Autumn and through the woods we go to a Thanksgiving table laden with an indulgent feast of Melted Leeks & Fennel with Olives & Chevre, Warm Mushroom Salad with Aged Cheddar & Walnuts, Apple-Butternut Squash Soup, Pork Tenderloin with Pear, Butternut Squash with Shallots & Sage, Saffron Chicken with Orzo and Tomatoes, Baby Carrots with Chile & Orange Glaze, Roasted Pears with Cranberries and White Chocolate Drizzle & Caramel Apple Twists.
THANKSGIVING HOLIDAY FARE
Date Changed to Wednesday, October 5th
It’s Thanksgiving! Family and good friends have arrived and we’re offering Camembert with Mache Salad, Sweet Potato Soup with Buttered Pecans, Haricot Verts with Roasted Fennel & Shallots, Tangerine-Glazed Carrot Ribbons, Creamy Mash with Goat Cheese and Fresh Sage, Turkey Breast with Cremini, Porcini & Pancetta, and Chocolate Fruit Phyllo Purses with Caramel-Cinnamon Sauce.
KID’S & TEENS HAUNTED HALLOWEEN
Saturday, October 22
10-12:00pm or 2-4:00pm
Ages 5 to 18 $40pp
Past the walkway – scary, scary. We’re rolling in pumpkins and decorating edible haunted houses . Drop off your kids for some great fun this Halloween! Dress in black or orange and receive a special treat. All decorations are supplied and kids take home their creation – gift wrapped! Watch out – these classes fill up quick!
TO REGISTER
Call 905-403-0059 or email cookgourmet@rogers.com. Payment must be made in full upon booking. Classes are non-refundable and non-transferrable to another class. If you are unable to attend, you may arrange to have someone take your place. Cook Gourmet reserves the right to cancel a class with full reimbursement.
