GIRL’S NITE OUT
Friday, November 12
It’s a Party That Pops - Keep your cool while entertaining guests with these unexpected twists on crowd pleasing Appetizers & Hors d’Oeuvres. The recipes will take you right into your Holiday Parties. Sensational Plating – Simple Prep – Stress Free Entertaining. Ready, Set, Party!
IT’S THE MOST WONDERFUL TIME…
Wednesday, December 1
At this time of year,elevate your step ever so slightly and ease in with a Sparkling Santa, Bocconcini & Peach Apps , Steamed Mussels with Sausage & Fennel, Watercress Salad with Port-Braised Figs & Pickled Onions, Carrot-Ginger Soup with Chile Butter & Roasted Peanuts, Beef Tenderloin with Mustard Cognac Sauce, Creamy Mashed Potatoes with Mascarpone and Caramel Apple Twists. Wonderful!
Tip: Here’s a great Gift Certificate for your Special Someone this Christmas:
TO REGISTER
Call 905-403-0059 or email cookgourmet@rogers.com. Payment must be made in full upon booking. Classes are non-refundable and non-transferrable to another class. If you are unable to attend, you may arrange to have someone take your place. Cook Gourmet reserves the right to cancel a class with full reimbursement.
