All Classes $95pp, 7:00 – 9:00pm - Bring a friend and save $5!
GIRL’S NITE OUT
Thursday, November 10 &/or Friday, November 11
It’s a Party That Pops - Keep your cool while entertaining guests with these unexpected twists on crowd pleasing Appetizers & Hors d’Oeuvres. The recipes will take you right into your Holiday Parties. Sensational Plating – Simple Prep – Stress Free Entertaining. Ready,
Set, Party!
IT’S THE MOST WONDERFUL TIME…
Monday, November 21st
At this time of year, elevate your step ever so slightly and ease in with a Sparkling Santa, Bocconcini & Peach Apps , Steamed Mussels
with Sausage & Fennel, Watercress Salad with Port-Braised Figs & Pickled Onions, Carrot-Ginger Soup with Chile Butter & Roasted Peanuts, Beef Tenderloin with Mustard Cognac Sauce, Creamy Mashed Potatoes with Mascarpone and Caramel Apple Twists. Wonderful!
RING IN THE NEW YEAR!
Monday, December 5th
Celebrate the change of Seasons with a menu that’s simple and sophisticated. Cozy up to Warm Goat Cheese Toasts with Rosemary & Honey, Wild Mushroom Soup with a Hint of Cognac, Balsamic Roasted Acorn Squash with Hot Chiles & Honey, Caramelized Red Onion and Fresh Cranberries, Pork Medallions with Mustard-Chive Sauce and a Sweet finish of Roasted Bosc Pears with Pomegranate.
IT’S THE MOST WONDERFUL TIME…
Monday, December 12th
At this time of year, elevate your step ever so slightly and ease in with a Sparkling Santa, Bocconcini & Peach Apps , Steamed Mussels with Sausage & Fennel, Watercress Salad with Port-Marinated Figs & Onions, Carrot-Ginger Soup with Chile Butter & Roasted Peanuts, Beef Tenderloin with Mustard Cognac Sauce, Creamy Mash w/Mascarpone and Caramel Apple Twists. Wonderful!
RING IN THE NEW YEAR!
Monday, December 19th
Celebrate the change of Seasons with a menu that’s simple & sophisticated. Cozy up to Warm Goat Cheese Toasts w/Rosemary & Honey, Wild Mushroom Soup with a Hint of Cognac, Balsamic Roasted Acorn Squash with Hot Chiles & Honey, Caramelized Red Onion and Fresh Cranberries, Pork Medallions with Mustard-Chive Sauce and a Sweet finish of Roasted Bosc Pears with Pomegranate.
TO REGISTER
Call 905-403-0059 or email cookgourmet@rogers.com. Payment must be made in full upon booking. Classes are non-refundable and non-transferrable to another class. If you are unable to attend, you may arrange to have someone take your place. Cook Gourmet reserves the right to cancel a class with full reimbursement.
