Our Executive Chef, Patricia Corsini, welcomes you to Cook Gourmet Inc. As you browse through the site, you will discover our unique culinary program which offers everything from Cooking Classes to Corporate to Catering packages. No matter what you're looking for, Cook Gourmet promises a fun and elegant culinary experience.

We offer instructional programs to compliment our wonderful array of classes. Our programs promise to be very informative and exciting – covering international cuisines as well as distinctly Ontario attractions. So be sure to include Cook Gourmet into your planning. Come to one of the many selected classes with yourself and a few friends. We look forward to cooking with you!

Get Ready for: Port Glazed Walnuts and Pears, Chocolate Mousse with Pepper Sabayon and Raspberries, Filet Mignon with Red Wine-Tarragon Sauce, Grilled Jumbo Shrimp with Salmorejo Sauce, Spinach Salad with Spiced Walnuts & Pears & a Port Vinaigrette, Lemon Sole with Tomato and Olive Risotto, Balsamic Roasted Acorn Squash with Hot Chillies and Honey, Turkey Breast with Crimini, Porcini & Pancetta, Clam & Mussel Chowder with a Froth, Chinese Spoons with Salmon & Martini Sauce, Pork Medallions with Mustard-Chive Sauce, Zuppa di Pesce & Ice Wine Sabayon with a Swirl of Sweet Saffron.

Wet Your Appetite? We hope so.

Biography
Inspiration surrounded Patricia's earlier business training when she moved to British Columbia, Canada to take on the newly created position of Personal Assistant to Robert Bateman, North America's renowned Canadian artist. While traveling around the world and living in the Bavaria district of Germany, Patricia photographed Robert (photos appeared in various publications including Robert Bateman books, the Smithsonian Museum and Maclean's magazine) and cook where she honed her talents for vegetarian cuisine and favored Robert's sweet tooth. While in Germany, she married and upon traveling back to Canada, decided to make her culinary talents official.

A 1991 honors graduate of the prestigious George Brown College, Patricia has been cooking and teaching professionally for 15 years. While in Mississauga, Ontario and Montreal, Quebec, she developed Corsini Catering that showcased her remarkable talent and originality. Her unique visual presentation of food and the stylish recipes she created for her catered events were the basis for her new cooking school - Cook Gourmet Inc.. She conducts private and group classes at her school in Mississauga, Ontario and also teaches private classes for a few known celebrities.