Our Executive Chef, Patricia Corsini, welcomes you to Cook Gourmet Inc. As you browse through the site, you will discover our unique culinary program which offers everything from Cooking Classes to Corporate to Catering packages. No matter what you're looking for, Cook Gourmet promises a fun and elegant culinary experience.

We offer instructional programs to compliment our wonderful array of classes. Our programs promise to be very informative and exciting – covering international cuisines as well as distinctly Ontario attractions. So be sure to include Cook Gourmet into your planning. Come to one of the many selected classes with yourself and a few friends. We look forward to cooking with you!

Get Ready for: Port Glazed Walnuts and Pears, Chocolate Mousse with Pepper Sabayon and Raspberries, Filet Mignon with Red Wine-Tarragon Sauce, Grilled Jumbo Shrimp with Salmorejo Sauce, Spinach Salad with Spiced Walnuts & Pears & a Port Vinaigrette, Lemon Sole with Tomato and Olive Risotto, Balsamic Roasted Acorn Squash with Hot Chillies and Honey, Turkey Breast with Crimini, Porcini & Pancetta, Clam & Mussel Chowder with a Froth, Chinese Spoons with Salmon & Martini Sauce, Pork Medallions with Mustard-Chive Sauce, Zuppa di Pesce & Ice Wine Sabayon with a Swirl of Sweet Saffron.

Wet Your Appetite? We hope so.

Biography
Patricia was the Personal Assistant to Robert Bateman, North America's renowned Canadian artist. As a photographer, she travelled extensively with Robert – the photos appeared in various publications including Robert Bateman books, the Smithsonian Museum and Maclean's Magazine and as a cook where she honed her talents for vegetarian cuisine and favoured Robert's sweet tooth.

Patricia attended George Brown College and finally pursued her dream of teaching others how to cook, create and plate with a unique visual presentation.